Optimising The Replacement of Lard with Palm Stearin (PS) In Frankfurter-Type Beef Sausage Batters
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چکیده
منابع مشابه
Composition and thermal analysis of lard stearin and lard olein.
Lard being an edible fat could be used in different forms in food systems. In this study, composition and thermal analysis of lard stearin (LS) and lard olein (LO) were undertaken to determine some common parameters which would enable their detection in food. A sample of native lard was partitioned into LS and LO using acetone as solvent and the fractions were compared to the original sample wi...
متن کاملOptimising reproductive performance of beef cows and replacement heifers.
A reproductively efficient beef cow herd is fundamental to meeting the protein and specifically, red meat demand of an ever increasing global population. However, attaining a high level of reproductive efficiency is underpinned by producers being cognisant of and achieving many key targets throughout the production cycle and requires significant technical competency. The lifetime productivity o...
متن کاملUse of differential scanning calorimetry to detect canola oil (Brassica napus L.) adulterated with lard stearin.
A study was conducted to detect and quantify lard stearin (LS) content in canola oil (CaO) using differential scanning calorimetry (DSC). Authentic samples of CaO were obtained from a reliable supplier and the adulterant LS were obtained through a fractional crystallization procedure as reported previously. Pure CaO samples spiked with LS in levels ranging from 5 to 15% (w/w) were analyzed usin...
متن کاملEffect of high pressure microfluidization on the crystallization behavior of palm stearin - palm olein blends.
Moderate and high microfluidization pressures (60 and 120 MPa) and different treatment times (once and twice) were used to investigate the effect of high-pressure microfluidization (HPM) treatment on the crystallization behavior and physical properties of binary mixtures of palm stearin (PS) and palm olein (PO). The polarized light microscopy (PLM), texture analyzer, X-ray diffraction (XRD) and...
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ژورنال
عنوان ژورنال: Archives of Animal Husbandry & Dairy Science
سال: 2019
ISSN: 2688-822X
DOI: 10.33552/aahds.2019.01.000513